Gray Pomfret
Gray Pomfret is a highly-priced marine fish extremely popular in fine dining and Chinese restaurants, especially when large and exceptionally fresh. It is highly praised for its sweet, tender, buttery flavor and firm, fine texture when the fish is very fresh…
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Gray Pomfret is a highly-priced marine fish extremely popular in fine dining and Chinese restaurants, especially when large and exceptionally fresh.
It is highly praised for its sweet, tender, buttery flavor and firm, fine texture when the fish is very fresh or preserved using the IQF (Individually Quick Frozen) freezing system. For this reason, it commands a high market price and is typically used in dishes that aim to preserve the exquisite quality of the fish meat.
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