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Cuttlefish
Cuttlefish, also known as "Fragrant Squid" (in some regions), has thick, firm flesh that is best suited for dishes using high heat for a short time to maintain its crisp and bouncy texture. Ideal preparations include grilling or blanching with dipping sauce…
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Cuttlefish, also known as "Fragrant Squid" (in some regions), has thick, firm flesh that is best suited for dishes using high heat for a short time to maintain its crisp and bouncy texture.
Ideal preparations include grilling or blanching with dipping sauce (Lwok Jim) to bring out its natural sweetness and dense texture.
| Category | Fresh / Frozen |
| Size | On Demand |
| Process | Whole Round |
| Whole Clean | |
| Packing | On Demand / caton |
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